Sequestration Meal #668

 I had some canned artichokes and could have made hummus, but suddenly I wanted pizza.

So I made one.

It used both the artichokes and part of a jar of pasta sauce I had in the fridge. I made some tofu-cashew ricotta to layer over the sauce, and spreading it out, it got a bit pink, but I figured it would taste good. On top of that, I had some non-dairy cheese (mozzarella and parmesan), onions, red bell pepper, spinach, mushrooms, and said artichokes.

To serve this, I had a salad using up the end of some salad dressing I'd made (the lemon Dijon dressing, this time actually with the Dijon), and I added dollops of more tofu ricotta to my slices.

Don't tell me vegan life isn't amazing!

Well, at least the food is. Hope you're all doing well out there.