Monbento Original #73 (Double Tier)

 On Fridays--and this was a Friday, though not today; I schedule in advance--I am basically just eating whatever is left before the weekend. You don't always see such meals. But here I thought I might as well bring you along for it. This is Tofurky-and-spring-mix pinwheels with a bit of vegan mayo on a tortilla; some Trader Joe's chili lime tortilla chips; segments of clementine; and pasta salad made from leftover red lentil spirals in sweet potato pumpkin sauce (a box of Annie's).

To make this pasta salad, I added vegan mayo, shredded carrot, scallions, Spanish olives, and seasoned salt to my leftovers. It was pretty good, though I'm still on the fence about red lentil pasta. It's definitely got more protein, which is great, and it's not necessarily a bad texture, but it's not as good to me as the wheat pasta.

I got through a hard week! How was yours?