Sequestration Meal #672

 

This was a weekend lunch I thought would be less involved to make than it was, but oh, well, it was still tasty! I made a previously-beloved recipe for a vegan Philly cheesesteak sandwich (from Veganosity) using sliced smoked vegan provolone instead of the cheese sauce and a salad made of iceberg lettuce, cucumbers, onion, Bac'n bits, and some Spanish olives with ranch dressing (homemade, and vegan, obviously).

I broiled the cheese with the roll so it would get melty, then added the soy curls, mushrooms, and peppers. I worked out well, though I do like the homemade cheese sauce better--honestly, there isn't a cheese sauce I've ever had that I liked as much as the Veganosity one. But hey. I have limits. In theory...

The salad was fine, nothing special, but I had the iceberg lettuce and it needed to get eaten. I am not sure why I bought iceberg lettuce, but I think maybe I couldn't get anything else at the time I was at the store--I remember going kind of late and the store was very picked over.

Do you like iceberg lettuce?