ECO Lunchbox Three-in-One #86

Cucumbers and tomatoes, nectarine slices, and the Maple-Pumpkin Vegan Quesadilla from Healthy Happy Life.

I finally tried it! After having it on my Pinterest board for who knows how long! I have a tip, because I have actually had this quesadilla a few times, and the first one wasn't that good: salt the mixture before you put the cheese in. That made all the difference for me. Maybe I just didn't put enough salt into the pumpkin mixture in the first place, but seriously: do this and you'll thank me.

If you season it properly, it's pretty great--an unusual meal, but the flavors go well together for some reason.


  1. So many pumpkin recipes to try; this one sounds super fun!

  2. Yay for making a pinned recipe! This sounds like a nice combination, but good tip about the salt!

  3. Oooh this meal looks great! I love trying my pinterest selections. It always takes me forever to get to them but I've really enjoyed the ones I have tried!


Post a Comment

Popular Posts