Monbento Original #39

 


This is leftovers, mostly, of a meal that didn't go according to plan: Potato salad, clementines, some buttery lemon tofu (recipe at Plant Based on a Budget), and sautéed green beans with cherry tomatoes (veganized from Taste and Tell's recipe). I had wanted to have the tofu and beans with couscous, and it turned out I only thought I had couscous, and didn't. Such is life.

This does, however, mean that if you're looking for gluten free options, this is one!

Comments

  1. The tofu looks lovely!
    It is frustrating when I think I have something but then I don't! Thankfully most times I am able to do a work around.

    ReplyDelete
    Replies
    1. Fortunately this does mean my pantry is shrinking and I am no longer keeping EVERY POSSIBLE THING on hand.

      Delete

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