Monbento Original #39

 

This is leftovers, mostly, of a meal that didn't go according to plan: Potato salad, clementines, some buttery lemon tofu (recipe at Plant Based on a Budget), and sautéed green beans with cherry tomatoes (veganized from Taste and Tell's recipe). I had wanted to have the tofu and beans with couscous, and it turned out I only thought I had couscous, and didn't. Such is life.

This does, however, mean that if you're looking for gluten free options, this is one!