Monday, August 11, 2014
Laptop Lunches #142
The sauce is a nice one for salmon; tart, but I like that. I may make it again. It was pretty simple.
As for the Zucchini-Carrot Casserole:
2 tablespoons milk
1/2 small zucchini, shredded
1/2 carrot, shredded
1. Grease a small casserole dish (mine was a 5 x 9). Preheat oven to 350 degrees.
2. Whisk egg, milk, and salt and pepper to taste. Stir in veggies. Put in pan.
3. Bake for about 30 minutes, or until set.