A tale of lunch, graduate school, and post-academic life
Tuesday, August 26, 2014
Laptop Lunches #153
Raid-the-fridge fruit salad (mango, kiwi, banana, and blackberries), a stuffed egg seasoned with black pepper, some mini pitas stuffed with cucumber slices and cream cheese, and purple and yellow carrot rounds with jalapeno-cilantro hummus.
The pitas were really very good! I don't usually like pita all that much (except as pita chips), because it tends to be dryer than most breads, but if you put something moist inside in the morning, they're perfect by lunchtime.