Monday, August 25, 2014

Laptop Lunches #152

Mango sticks, a hard boiled egg with black sesame seeds and halves of cherry tomato, Five Spice Duck Stir-Fry (Eating Well Serves Two), and rice.

The black sesame seeds seem to have looked better in person. I wonder why?

I really like duck. I'm not sure if this is the best recipe to showcase it, though. I did like the way the veggies tasted in this stir fry, however. I might try it again with chicken sometime.

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