Laptop Lunches #143
The seaweed snacks did not belong with this meal; all while I ate them I was desperate for some rice. But they were good! I will look forward to pairing them with rice at a later time. I tried a new thing, and it worked out--always exciting.
And now, the stuffed avocado:
(I had the sense, as you can see. I always pack a spoon, though, even if it doesn't get used.)
Salmon Salad Stuffed Avocado
4 oz. cooked salmon filet
3 tablespoons light mayo
2 tablespoons celery, finely chopped
2 tablespoons red onion, finely chopped
2 teaspoons capers
2 teaspoons dried parsley (or about 3 tablespoons fresh, chopped)
Salt and pepper to taste
1 avocado
Flake salmon in a small bowl. Add all ingredients other than avocado and stir until well mixed. Slice avocado in half lengthwise and remove pit. Fill hollows of avocado with salmon salad mixture.
Serves: Two.
This post is shared on:
I like those seaweed snacks too! Often eat them as crisps or added to my lunch (to eat with rice). They also work well for deconstructed /lazy sushi..
ReplyDeleteThey are good, but they definitely need rice! Is deconstructed/lazy sushi just the snacks with rice and fish or veggies?
DeleteDeconstructed /lazy sushi is when I'm too lazy to roll up a maki :-)
DeleteBasically it has all the sushi ingredients, ie rice with sushi vinegar and the fillings (like salmon or crab, cucumber, omelet, avocado etc, but instead of nicely rolled up into a maki it's all in one bowl topped by nori strips.
Or sometimes I pack a bento with small portions of the sushi ingredients and mix it when I eat my lunch.
Your Stuffed Avacado looks amazing and I would just love your laptop lunch! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
ReplyDeleteCome Back Soon!
Miz Helen