Sesame seaweed snacks, nectarine chunks with kiwi, a salmon salad stuffed avocado (recipe below), and chunks of tomato.
The seaweed snacks did not belong with this meal; all while I ate them I was desperate for some rice. But they were good! I will look forward to pairing them with rice at a later time. I tried a new thing, and it worked out--always exciting.
And now, the stuffed avocado:
(I had the sense, as you can see. I always pack a spoon, though, even if it doesn't get used.)
Salmon Salad Stuffed Avocado
4 oz. cooked salmon filet
3 tablespoons light mayo
2 tablespoons celery, finely chopped
2 tablespoons red onion, finely chopped
2 teaspoons capers
2 teaspoons dried parsley (or about 3 tablespoons fresh, chopped)
Salt and pepper to taste
Flake salmon in a small bowl. Add all ingredients other than avocado and stir until well mixed. Slice avocado in half lengthwise and remove pit. Fill hollows of avocado with salmon salad mixture.
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