Monday, February 9, 2015

Laptop Lunches #239

Leftover spinach pasta filled with goat cheese and sundried tomatoes in a homemade white wine butter sauce, blackberries, sugar snap peas, mixed cherry tomatoes, baby cut carrots, tomato hummus, and chocolate covered pomegranate seeds.

Confession time: while making the butter sauce, I accidentally dumped the entire pan of melted butter in the floor and had to start over. But I recovered and persevered, and it turned out really nicely.

Chocolate covered pomegranate seeds are also quite lovely, in case anyone wondered.

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