A tale of lunch, graduate school, and post-academic life
Monday, February 9, 2015
Laptop Lunches #239
Leftover spinach pasta filled with goat cheese and sundried tomatoes in a homemade white wine butter sauce, blackberries, sugar snap peas, mixed cherry tomatoes, baby cut carrots, tomato hummus, and chocolate covered pomegranate seeds.
Confession time: while making the butter sauce, I accidentally dumped the entire pan of melted butter in the floor and had to start over. But I recovered and persevered, and it turned out really nicely.
Chocolate covered pomegranate seeds are also quite lovely, in case anyone wondered.