A tale of lunch, graduate school, and post-academic life
Thursday, February 12, 2015
Laptop Lunches #241
Leftover balela salad tossed with chunks of feta, the other half of yesterday's olive tapenade stuffed egg on a bed of cucumber slices, pita chips, tomato hummus topped with chunks of salami, and blackberries.
As I try desperately to eat up what I have in my refrigerator, my meals just get stranger and stranger, but this was satisfying, anyway. Salami is great with hummus.