Food for Dissertating
A tale of lunch, graduate school, and post-academic life
Saturday, February 21, 2015
Tomato hummus topped with salami and served alongside leftover naan in my medium Lunchopolis container.
Okay, so we've got many nations represented here, but they play along nicely.
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February 22, 2015 at 1:44 PM
Sounds like a yummy combination!
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