A tale of lunch, graduate school, and post-academic life
Wednesday, February 11, 2015
Sakura 3-Tier Bento #11
The cup holds blue cheese dressing, and the fact that it is nesting in a bed of chocolate-covered pomegranates should assure you of my confidence in it being leakproof. I also had chunks of pummelo, blackberries, jalapeno-stuffed olives, an egg with olive tapenade stuffing, Persian cucumber wrapped in tortillas with cream cheese and ham, grape tomatoes, and baby cut carrots.
The plan was to have all four cucumber things in one container, but they wouldn't fit, so this is what I did instead. I either need smaller cucumbers or a different container to make that plan work. The up side is that everything tasted really good.