Thursday, February 19, 2015

Laptop Lunches #246

Improvisational rice salad, half a Guld bar from lyktabento, ranch dressing, a cup of chocolate covered pomegranate seeds, grape tomatoes tossed with cucumber slices, and apple chips.

The rice salad was from the leftover basmati rice, orange chunks, and sliced almonds. It worked out fine. I should probably experiment with rice salad more.

I really liked the Guld bar. Lyktabento had told me it was Swedish nougat, which is not like our nougat.
Swedish nougat is a chocolate nut paste. It's really nice--especially since I never liked American nougat much!

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Bento Lunch

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