A tale of lunch, graduate school, and post-academic life
Tuesday, February 3, 2015
Sakura 3-Tier Bento #9
Kumquats, a checkerboard tea cookie, corn cakes trimmed a bit to fit the box, cheddar slices, and avocado with grape tomatoes and salt and pepper.
This was one of my favorite lunches! Corn cakes taste pretty much like rice cakes, and I'm not entirely sure why they exist, but they seem to come in a more convenient shape than rice cakes tend to, so I'm not going to ask any questions about that one. They're really good with cheese or avocado or tomato or all at once!