Monday, November 9, 2015
3-Tier Bottle Bento #13
Pastitio is a Greek version of lasagna. I make this recipe from America's Test Kitchen Cooking for Two 2009 (I think? Maybe 2010? I have too many!) with spiced ground lamb. It's really one of the best things I know how to cook, and the leftovers are even better than the freshly made version. But lamb is pricey and I generally don't buy it unless it's on sale, so I don't often get to have it.
I saved some cooked lamb in the freezer. I love having a freezer big enough to do that sort of thing--moving is horrible but this move has been really positive for me.