Monday, November 2, 2015

Sakura 3-Tier Bento #41

Blackberries, strawberries, wedges of pineapple cut to fit my box, a silicone cup of a sesame-cucumber salad whose dressing I'm still working out, Asian-style sweet potato salad, purple rice, turkey soboro (from my freezer stash), and plain tamagoyaki.

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