A tale of lunch, graduate school, and post-academic life
Thursday, November 12, 2015
Temari Rabbit 2-Tier Bento #52
Baby carrots, cucumber slices, roasted mini roma tomatoes, mango sticks, leftover breaded fish on a bed of mushroom rice pilaf, and sautéed peppers and onions.
The peppers and onions were a new recipe for me, and they were really great--they used a little sugar, thyme, and chicken broth for seasoning, and it really brought out the flavors. I'll be making this recipe again!
Rice pilaf really needs to be warm to taste good, unlike steamed rice. Lesson learned. I'll pack it in something microwave safe next time. But it was still edible.