Monday, November 30, 2015

3-Tier Bottle Bento #15

Mini club crackers, baby carrots, chicken salad on a bed of Boston lettuce, and bi-color grapes.

Because of how my posts are scheduled, I actually ate this before Thanksgiving. I made the chicken salad out of the teriyaki chicken you saw last time. It was really very good! I wouldn't have thought of making chicken salad out of teriyaki chicken under normal circumstances, but when in hiding from grocery shopping necessity becomes the mother of invention, so I mixed finely chopped leftover chicken with finely chopped celery and mayo.

Meanwhile, I really like Boston lettuce, but I rarely spend that much on leafy greens. Romaine is so much cheaper. But when you're not going to go to the store for three weeks, you splurge! So glad I did.

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