A tale of lunch, graduate school, and post-academic life
Tuesday, November 17, 2015
Temari Rabbit 2-Tier Bento #53
Kavli rye crispbread, grape tomatoes, grapes, a cup of doctored hummus (with pepperoni and scallions), mushroom slices, baby carrots, and sugar snap peas.
This is a Norwegian crispbread. It isn't great and it isn't terrible. It gets bonus points for fitting this box so well. I think it might go better with something other than hummus (probably cheese). It's an ongoing struggle to convince myself to cook at night lately, so my lunch was weird today, but there could be hope for a better tomorrow. And hey, even so this wasn't disastrous!