Wednesday, November 11, 2015

Temari Rabbit 2-Tier Bento #51

Persian cucumber slices, purple carrot slices, a mini roma tomato, a cup of hummus, red and yellow mini bell pepper rings, mini pretzel thins, and applesauce mixed with almond butter.

The applesauce/almond butter mixture was kind of born of necessity; when putting this together I decided plain applesauce would not be enough calories (rarely an issue overall, but with vegan meals it can be), and I wanted to try something different. It was really, really good--I'd say this is maybe 1/3 almond butter and 2/3 applesauce. It was great with the pretzels as a dip, but it was also delightful on its own with a spoon, like a pudding.

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