A tale of lunch, graduate school, and post-academic life
Tuesday, November 10, 2015
ECO Lunchbox Three-in-One #22
Raid-the-fridge salad (romaine, tomatoes, cucumbers, yellow bell pepper), a cup of yogurt ranch, some experimental homemade mini mushroom-bacon quiches, and applesauce topped with cinnamon sugar.
The mini quiches used prepackaged tart shells and were fine the day they were made, but got not so nice as leftovers. They might have been better if I'd heated them a little; don't know because I didn't have more, though I did freeze some so we'll find out sooner or later.