A tale of lunch, graduate school, and post-academic life
Friday, November 6, 2015
Sakura 3-Tier Bento #43
Sesame melba toast, olive tapenade over cream cheese, hummus, purple carrot coins, Persian cucumber slices, some yellow bell pepper strips, mini roma tomatoes, and chunks of fuyu persimmon with blackberries.
This lunchbox is getting a workout this week, but it has been such a perfect size!