Thursday, July 7, 2016

3-Tier Bottle Bento #29

Eggs scrambled with scallions, ham, and cherry tomatoes; silver dollar pancakes; Korean melon; and a cup of maple syrup.

I have had all sorts of problems keeping my scallions fresh, but recently discovered an amazing method that actually works astonishingly well without having to have me tend to watering it or anything. I read about it here. I am so excited about this I cannot tell you. No more slimy scallions! Weeks of crisp green garnishes! Plus, against all logic, my scallions actually grow more green from the root end I have trimmed and stuck in a container in the refrigerator. Scallions are more fascinating than I ever dreamed.

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