A tale of lunch, graduate school, and post-academic life
Friday, July 29, 2016
Temari Rabbit 2-Tier Bento #81
Black olives filled with feta spread, cucumber slices, cheddar-jalapeno peanuts, blueberries, cherries, garlic-herb water crackers, a stuffed egg (just the usual salt, pepper, and mayo with a touch of mustard and Worcestershire for good measure), a grape tomato, and eggplant tapenade.
The tapenade was a jarred thing I bought some time ago and couldn't figure out how to serve. It worked out here but I think tapenade should really be olive-based. The jalapeno-cheddar peanuts, however, are kind of amazing. Try them if you can find some.