A tale of lunch, graduate school, and post-academic life
Friday, July 22, 2016
Pepperoni, provolone, bread sticks, marinated artichoke hearts, mixed seasoned olives, and the first four tomatoes I grew in my window.
Aside from what I have growing in the window, I don't have much of any fresh produce around. If the aphids hadn't had their fill, I would have had lettuce and carrots in the window, too, alas. Aphids don't like tomatoes. So I had these, at least. It's definitely time to go to the store, but this is good stuff to keep on hand for such days.
The tomatoes, by the way, taste amazing. So much more tomato flavor than you get from the store.