Wednesday, July 6, 2016

Temari Rabbit 2-Tier Bento #77

Korean melon, cucumber slices, baby carrots, chicken lunchmeat rolls, grape tomatoes, brioche toast, and an improvisational cream cheese spread.

The cream cheese spread was basically just whipped cream cheese, red onion, lemon juice, and capers, and I topped it off with some of the chives I have been growing in my kitchen window.

Kitchen window gardening has benefits and drawbacks. Lately I've been experiencing mostly the drawbacks in the form of aphids. But aphids don't like chives, so I at least still have that.

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