A tale of lunch, graduate school, and post-academic life
Friday, July 8, 2016
Temari Rabbit 2-Tier Bento #78
A mini wheel of brie cut to fit the box, cucumber slices, baby carrots, apple slices, sesame Melba toast, and avocado chunks tossed with halved grape tomatoes.
To eat this, I basically had two different kinds of spreads for my toast, savory and sweet. Version one was to slightly mash the avocado and spread it on the toast with salt and pepper, and top with tomatoes and sometimes cucumber slices. Version two was to smear half a mini brie wheel on the toast and top with apple slices.