A tale of lunch, graduate school, and post-academic life
Monday, July 11, 2016
Insulated Jar & Sides #12
Pinwheels of ham, cream cheese, and tortilla; a cup of my favorite bottled mixed berry smoothie (life did not permit me to make my own for today), cucumber slices, a cherry tomato you can't really see, baby carrots, and a cup of ranch dressing for dipping.
This is a totally different use of the insulated jar, and one I may try out again--fruit smoothies can be a pretty nice thing at lunch.