A tale of lunch, graduate school, and post-academic life
Thursday, June 29, 2017
ECO Lunchbox Three-in-One #53
Hot dog buns, "sunshine" raspberries stuffed with dark chocolate chips, and mashed chickpea salad (to put on the hot dog buns).
Again, I'm trying to be really, really frugal, so things get weird. But the "sunshine" raspberries--not quite golden and not really red--are local and relatively inexpensive, so there you go. I enjoyed this, though I think I over-mashed the chickpeas in this salad.