Thursday, June 15, 2017
This is a pasta salad with roasted peppers, artichokes, olives, and asparagus; dolmas; pita; and baba ganoush.
Dolmas are stuffed grape leaves. College was my first encounter with this whole realm of cuisine, and it really bewildered me. I wouldn't buy dolmas myself, probably, but if they're there, I'd eat them.
Baba ganoush, on the other hand, is a garlicky eggplant dip that totally amazes me. I was really glad there was a lot left over.