A tale of lunch, graduate school, and post-academic life
Friday, June 9, 2017
Temari Rabbit 2-Tier Bento #92
Leftover spicy eggplant, some glazed veggie meatballs, rice, and leftover mu shu vegetables.
This was from a Chinese restaurant down the road. I added the veggie meatballs. Eating out isn't necessarily hard as a vegan around here, although it is kind of boring at times. The point of eating out for me now is the company, not the food. If I want to have something really good, I cook it at home. This wasn't bad, really, not at all, but it wasn't exciting.