Friday, June 9, 2017

Temari Rabbit 2-Tier Bento #92

Leftover spicy eggplant, some glazed veggie meatballs, rice, and leftover mu shu vegetables.

This was from a Chinese restaurant down the road. I added the veggie meatballs. Eating out isn't necessarily hard as a vegan around here, although it is kind of boring at times. The point of eating out for me now is the company, not the food. If I want to have something really good, I cook it at home. This wasn't bad, really, not at all, but it wasn't exciting.

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