ECO Lunchbox Three-in-One #106

 

This was the lunch I made before I finally took my still-sore shoulder to the grocery store: Some sweet potato lentil salad, Ritz crackers, a salad that consisted of the neighborly lettuce, red onion, blanched broccoli, homemade vegan "ranch," and Salad Toppins, and the end of some carrot salad I'd made earlier.

As dregs-of-it-all go, this was pretty amazing. I know it looks a bit odd. And I forgot to take my utensils, so I was in a bit of a pickle at lunchtime (though I managed to find some plastic ones at work--oh, well, we do the best we can and sometimes we don't succeed perfectly). But somehow, it was delicious, and comforting, and you can't ask for more from a workday lunch.