Lunchopolis #83

A hummus and veggie wrap, olives, grape tomatoes, rice crackers wrapped in seaweed, and Honeycrisp apple slices.

This was homemade roasted red pepper hummus--I had some roasted red peppers I'd taken home from an event at work that had been catered, and a half a can of chickpeas being lonely, so it seemed like the thing to do--spread on a tortilla and then topped with lettuce and matchsticks of carrot and cucumber.


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