Sequestration Meal #120

This was not my original plan--but I think it may have been better than the original plan! I abandoned the idea of goulash when I found I had no tomato sauce on hand and decided to make raid-the-fridge soup instead.

For this one, I started by sauteing onions, carrots, and yellow bell peppers in olive oil with some salt. Then I added garlic, parsley, and chopped grape tomatoes. When that had cooked to my liking, I added some No Chicken bouillon, water, chopped mushrooms, and Gardein meatballs. About 10 minutes later, I added tubettini pasta. Toward the very end of the cooking time, I stirred in some chopped fresh spinach.

This smelled and tasted amazing. I could have done without the meatballs, but I wanted to put them in. I had some Town House crackers with my soup. Summer doesn't scream soup but sometimes, it's just what I need--and I don't have to turn on the oven!

Comments

  1. This looks seriously delicious and filling!

    ReplyDelete
    Replies
    1. It softened the blow of not eating goulash, to be sure!

      Delete
  2. I'm a firm believer in soup any time of the year, and yours looks great!

    ReplyDelete
    Replies
    1. Yes, soup goes with all seasons! But some seasons yell soup louder than others!

      Delete

Post a Comment

Popular Posts