Sequestration Meal #161

 

Having concluded I needed a break from faux chicken, I had the end of my leftover pasta salad (is that double leftovers if it's also made from leftovers) with my last ear of fresh corn and a simple salad of cucumbers and tomatoes. It's not the most protein-heavy meal (although the peas in the pasta salad probably help) but I rounded it out with a glass of soy milk with a mug cake dessert that had peanut butter in it, so I felt okay about it. This was hard to plate because the ear of corn was huge but I will never object to a huge ear of corn.

This time of year it's hard to decide whether it's somehow very late summer crops or early fall ones I should be eating, but I'm glad for this last gasp of summer in late October.

Comments

  1. This looks like a wonderful summer meal! It is going to be 33dC here today, so something like that would be perfect.

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    Replies
    1. It's definitely not something that matches the weather I'm experiencing in the northern hemisphere, but yes, it's perfect for Australia right now, isn't it?

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