Sequestration Meal #174

 

I tried a new kind of plating for this one: Calrose rice surrounded by Gardein orange chick'n and broccoli stir fry with ginger and sesame from Simply Recipes.

I have made that broccoli so many times, but somehow not recently. It seems like the easiest way to cook broccoli--a quick steaming--is my default. But I really wanted to elevate my broccoli on this night, so I pulled out a few more stops. It's a really flavorful recipe and I am always glad I made it when I do.