Sequestration Meal #278


I had some homemade pumpkin hummus in the fridge, and some of yesterday's cucumber tomato salad, so it was easy enough to pull this together. I spread the hummus on both halves of a toasted English muffin and had one with spinach and the other with avocado. I liked the avocado half more, but they were both good. You could probably just as easily have this for breakfast as you could for lunch, too.


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