Sequestration Meal #278

 

I had some homemade pumpkin hummus in the fridge, and some of yesterday's cucumber tomato salad, so it was easy enough to pull this together. I spread the hummus on both halves of a toasted English muffin and had one with spinach and the other with avocado. I liked the avocado half more, but they were both good. You could probably just as easily have this for breakfast as you could for lunch, too.