Friday, July 7, 2017

ECO Lunchbox Three-in-One #54

Rainier cherries, a tortilla, and burrito fillings: vegan sour cream, sliced black olives, refried beans, avocado, tomato, and shredded iceberg lettuce (under the avocado and tomato).

Because of my ongoing frugality quest, I went with this easy make-it-at-lunch burrito using the rest of the beans from yesterday's taco casserole. Because I knew I wasn't going to eat it hot, I left out the cheese (vegan cheese is much better melted). This was really satisfying.

Frugal or not, Rainier cherries appear but a few weeks out of the year, so I buy them in quantity when they do. They are amazing.

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