Thursday, July 27, 2017

Laptop Lunches #277

Macaroni, a cup of balsamic vinaigrette, strawberries, vegan Swedish meatballs, and a bit of salad leftover from a work event.

Yes, you can make American-style Swedish meatballs vegan. You just have to think outside your boxes. I'd give you a recipe but I didn't begin from zero here; I was starting with some leftover mushroom and onion gravy I'd made earlier this week for a quick dinner of hamburger steak (also vegan; I used a Beyond Burger patty for it). But the gist of it is simmering veggie meatballs in said gravy and adding some dill and vegan sour cream and serving it with noodles of some kind.

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