A tale of lunch, graduate school, and post-academic life
Wednesday, July 19, 2017
Pita wedges, apple slices, an assortment of Mediterranean dips (baba ganush, eggplant salad, ezme, and hummus), cucumber slices, and carrots.
I actually manage to go out to dinner at a place with more than one vegan choice! The local Mediterranean restaurant has lots of vegan options so I got a cold appetizer sampler and had a lot left over for lunch today. The ezme was new to me--spicy, but nice. I would never, ever think to mix tomatoes and walnuts together, but it worked.