A tale of lunch, graduate school, and post-academic life
Wednesday, July 26, 2017
Happy Jackson Snack Boxes #33
We had a going away party for someone at work, so there was lunch (this time the vegan options were perfectly good), and I'm reaching back to a transitional lunch I prepared in the early spring: corn and Parmesan pasta salad (not vegan), vegetarian baked beans, and kiwi. It was a while after I stopped buying animal products but still I was getting through what I had (and still am in some cases), so hence the Parmesan. I want to try this recipe again with the vegan Parmesan I've seen at my local grocery store, but all in due time.