Because there was a lunch thing at work (although not really vegan friendly, but that's another story), for today's blog we reach back to the season when I was still facing a steep vegan learning curve, but somehow managed to put food together anyway. And so: a coconut bar with chocolate and cranberries, grapes, a tiny pasta salad made from leftover noodles, Ritz crackers (I think they were "everything" crackers), Yves veggie pepperoni, baby carrots, and grape tomatoes.
The coconut bar was more like a candy bar than I had anticipated when I bought it. But vegan tip: it was from the kosher-for-Passover section (this was, as you might guess, from quite a while ago). Kosher food often leaves out dairy you'd find in non-kosher food, so if you have a kosher section, it can be a good place to shop.
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