A tale of lunch, graduate school, and post-academic life
Tuesday, July 25, 2017
Traveler's Lunch #7
A little pinch of red pepper flakes in a pink bunny cup, some homemade vegan pizza, baby carrots, a cup of vegan ranch dip, and cucumber slices.
Red pepper flakes are good on some not-vegan pizzas, from what I recall, but they do amazing things for this vegan pizza I made.
This vegan ranch dip is Daiya. I think I prefer Just Ranch, but Daiya is good. Fair warning: Daiya is also very thick (so thick I struggled to get it out of the bottle), so it's a better dip than a dressing.