I had some slightly sad but still edible asparagus and I was in the mood for classic American fare, so I made some mashed red potatoes and Gardein turkey cutlets to go with the asparagus (which I steamed). I've never really liked the gravy that comes with the Gardein turkey cutlets, although that has never really mattered because the cutlets themselves are
amazing. But this time I decided to take it up a notch, and sauteed a bit of onion and some mushrooms and then heated the gravy in the skillet with them, and that became my mushroom gravy.
I highly recommend these additions to your quarantine rations, if you can manage it. I had the potatoes from before I went into isolation and I know that potatoes can be hard to get now. This may be the season of instant potato flakes for many of us.
Those Gardein Turk'y cutlets are amazing! Everything gardein makes is amazing, let's be honest. This meal looks delicious, definitely a classic. I hope that you are doing well and staying safe and healthy <3
ReplyDeleteThanks! I hope you are, too!
DeleteI love the Gardein turk'y cutlets, and your improved gravy sounds perfect!
ReplyDeleteI really loved the gravy! Go figure!
DeleteI have never been able to find potato flakes here that don't have dairy already added to them, which makes me sad as I have some recipes from my US cookbooks that I'd love to make that use them.
ReplyDeleteYour meal looks fancy and delicious!
Too bad about the potato flakes. Sometimes they can be such a lifesaver!
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