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Sequestration Meal #33

I've wanted to try avocado pasta for a long time. It's not something I could pack for lunch and thus if I did try it, before now, I would not have been able to share it with you (because it would go brown quickly otherwise).  I realized now was a good time to make it and to share with you: Cappellini pasta and a sauce of mashed avocado, salt, pepper, and lemon juice that has been thinned with a bit of the pasta water. All of this has been tossed with multicolored tomatoes, scallions, and corn.

This was fine. I probably wouldn't have it again, but I'm glad I tried it. Are you trying anything new these days, or are you focused on the comforting and familiar?
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  1. SusanApril 26, 2020 at 9:33 PM

    I've mad a couple of avocado pasta sauces, and they are also fine. But I am just not a huge fan of warm avocado I think.
    I've been cooking lots of new recipes from my books, but often they are some sort of comforting food theme.

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    1. The Student-turned-DoctorApril 26, 2020 at 9:39 PM

      I don't think I'm a fan of warm avocado, either. I never cared for fried avocado tacos or avocado enchiladas, which I think are the other times I've had it warm.

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  2. WagenblastnApril 26, 2020 at 10:05 PM

    I added some ground fresh basil and pine nuts to mine and found I enjoyed it much more.

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    1. The Student-turned-DoctorApril 27, 2020 at 12:20 AM

      Fresh basil and pine nuts would cover a multitude of sins.

      Delete
  3. JApril 28, 2020 at 10:09 AM

    It's been so long since I've had avocado pasta, but I remember enjoying it a lot! It's always nice to try new things!

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