Sequestration Meal #253


Good news after the tamale disaster: A perfectly delightful meal of doctored canned refried beans, a quesadilla, Mexican rice, and Tofutti sour cream. The quesadilla had Violife mozzarella, bell pepper, sliced black olives, chopped tomato, and a bit of chopped onion, so I guess I hid most of my veggies (that's the way it tends to go with me and Mexican food).

The beans weren't that hard to rescue--I sautéed some onion in Earth Balance, then added some bottled hot sauce and the beans and warmed it through. This isn't even remotely as good as the beans I used to get from Goya, but it's best not to think about these things too much. They were good and I have ideas about how else they can be improved later on.


  1. I am glad you were able to get the beans to work!

    1. I'm going to try other brands, but knowing that this was possible was so reassuring.

  2. Hooray for redeeming the refried beans!


Post a Comment

Popular Posts