What I Ate in a Day #39

 

I hate summer, but I love stone fruit and berries! Heat makes me cranky. So to lure myself out of bed, I promised myself a produce-heavy breakfast. Here, I have a fruit plate of fresh peach slices, plumcot slices, grapes, strawberries, blueberries, and pitted cherries. With that, I had a grain coffee soy latte, avocado-olive toast, and a veggie sausage.

I know I didn't necessarily plate the sausage and the toast all that well, but it was a great meal. The olives are an olive tapenade, perfectly salty as a foil for the avocado. Does that mean fatty things on fatty things? Maybe. But it was good.

Lunch was a bento of a meal you've already seen in non-bento form: Lemon couscous, falafel, pita wedges, baba ghanoush, and an arugula salad with tomatoes, cucumber, red onion, and kalamata olives and a lemony vinaigrette. I already knew I liked this; it was lovely.

Dinner was leftover pizza pasta with non-dairy Parmesan. This is self-explanatory, but I will say I enjoyed it!

For an evening snack, I made some spice tea with soy milk and had a little cup of Unreal peanut gems.

Not pictured, I also had my usual supplements, which seem to be multiplying: A multivitamin, extra Vitamin D, DHA, and turmeric.

My shoulder kept bothering me off and on after my injury before I added in that daily turmeric capsule, but that has been oddly miraculous. I barely ever notice my shoulder anymore. Go figure.