Thursday, February 4, 2016

3-Tier Bottle Bento #19

Apple slices, scrounging-things-rice-salad, and quick shrimp cocktail (boiled frozen shrimp with a side of ketchup spiked with hot sauce).

I am beginning to wonder if I just plain do not like rice salad, or if I'm doing it wrong, somehow. I may be using the wrong kind of rice (plain long grain, leftover from last night's scrounging dinner of chili over rice). In any case, this salad was said rice, chunks of roma tomato and cucumber, peas, and a dressing of balsamic vinegar, olive oil, salt, and pepper. It seemed like a good idea at the time.

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